Traditional Czech Pastry by Chef Ondrej

Do you know how traditional Czech desserts taste like? In this lesson you will find out! 

On my travels while I was gathering my culinary experiences I got to London's two-Michelin restaurant where I worked as a pastry chef. Linking my experience with love for traditional Czech cuisine has been my dream for a long time.

I invite you to my fully equipped kitchen, where we cook 3 recipes together.

Fruit-filled dumplings made of potato dough sprinkled with poppy seeds, traditional Moravian pies, cottage cheese, plum and poppy seeds. We will make gingerbread, which is our traditional Christmas pastry, which I will teach you to decorate.

I'll provide you with takw away boxes, in case you'll get too full :) You will also receive a recipe book, so you can bake the recipes at any time.