Cooking 3 course menu with Ondrej (1)

will guide you through the colourful Holešovice Market in city center, one of the most famous markets in country, well known for its incredible varieties of products. In this crowded market, we will check the best local product what can be used for our masterclass.   Join me and discover how to prepare a typical Czech menu. Learn how to choose fresh ingredients and the way to cook them, select the proper tools and make the magic with your own hands. You will prepare a complete menu of 3 different courses: Classic Czech soup wich is called Kulajda, Beef goulash with dumplings, finish with the typical ''povidlové buchty'' as dessert.  You'll leave with good knowledge of cooking teechniques useful not just for Czech cuisine, recipe book with all things you cooked + some other dishes and few tips where are the right spots for great food or wine in Prague.